Yotam Ottolenghi – MasterClass – Teaches Modern Middle Eastern Cooking

Yotam Ottolenghi – MasterClass – Teaches Modern Middle Eastern Cooking

Master Modern Middle Eastern Cooking with Yotam Ottolenghi

Join James Beard Award-winning chef Yotam Ottolenghi in an immersive cooking class where he unveils his signature recipes and techniques for creating vibrant, flavorful Middle Eastern dishes. From colorful mezze spreads to hearty main courses and homemade condiments, this class equips you with the skills to craft stunning platters that are perfect for entertaining or enjoying at home.

What You’ll Learn:

• Mezze Magic: Prepare iconic dishes like Muhammara, Smoky Marinated Feta with Pea Spread, and Confit Garlic Hummus.
• Brunch Spreads: Explore Middle Eastern-inspired breakfast dishes, including Labneh with Berries, Green Herb Shakshuka, and a Bread Spread that will elevate your mornings.
• Vegetable Creations: Master vegetable-forward recipes such as Roasted Eggplant Salad with Lemon Paste, Grilled Carrots with Labneh and Dukkah, and Smacked Cucumber Salad with Sumac-Pickled Onions.
• Main Courses: Dive into hearty dishes like Mafalda Pasta with Shatta, Roasted Cauliflower with Harissa Chili Oil, and Celebration Rice with Saffron and Spiced Lamb.
• Homemade Condiments: Learn to create flavor-packed staples such as Tahini Sauce, Rose Harissa, Quick-Pickled Chilies, Confit Garlic Oil, and Dukkah to enhance any dish.

Highlights of the Class:

1. Step-by-Step Guidance: Follow Yotam Ottolenghi’s expert instructions to recreate his signature dishes.
2. Thoughts on Hosting: Learn Yotam’s philosophy on entertaining with ease and creating generous, welcoming spreads.
3. Creative Inspiration: Gain insight into layering flavors, textures, and colors for maximum impact in every dish.

Why Choose This Class?

Yotam Ottolenghi is celebrated for his ability to bring the bold, vibrant flavors of the Middle East to life. This class is ideal for home cooks, food enthusiasts, and aspiring chefs eager to elevate their cooking skills with Middle Eastern-inspired recipes that impress and delight.

Lesson Plan Overview:

• Meet Your Instructor
• Mezze Spreads: Muhammara, Hummus, Pea Spread
• Brunch Creations: Shakshuka, Labneh, Bread Spreads
• Vegetable-Focused Dishes: Eggplant Salad, Grilled Carrots, Cucumber Salad
• Hearty Main Courses: Pasta, Cauliflower, Seafood, Celebration Rice
• Condiments Mastery: Tahini Sauce, Rose Harissa, Lemon Paste, and more

With Yotam’s expert guidance, you’ll gain the confidence to bring bold Middle Eastern flavors to your table, crafting dishes that are as stunning as they are delicious.

Elevate your cooking today and transform every meal into a feast!