Savor the Best of Summer with Delicious Dishes for Every Season: Summer
Embrace the essence of summer with a cooking series led by the renowned chefs from the Culinary Institute of America—Bill Briwa and Patrick Clark. This expertly crafted course offers a blend of savory and sweet recipes, designed to transform your summer gatherings into unforgettable dining experiences.
1. Grilled Endive and Pancetta Salad
Elevate your salad game by grilling endive and pairing it with crispy pancetta, tender potatoes, fresh parsley, and a homemade tomato vinaigrette. Learn how to create a perfect harmony of salt, fat, and acidity that delights the palate.
Duration: 11 minutes
2. Shrimp Ceviche Verde
Explore a classic coastal dish from Latin America, featuring shrimp cured in citrus with avocado, onions, lime, and cilantro. Chef Briwa’s take on this refreshing dish makes it a simple, no-cook option perfect for warm days.
Duration: 16 minutes
3. Mexican Grilled Corn
Take your corn-on-the-cob from basic to brilliant. Learn expert tips for grilling corn and enhancing it with unique flavors that go beyond the usual butter, adding zest and depth.
Duration: 3 minutes
4. Barbecuing Meat with Dry Rubs and Sauces
Discover the nuances between grilling and true barbecuing. Chef Patrick Clark breaks down essential rubs, sauces, and meat cuts, while discussing the pros and cons of various techniques for perfectly barbecued dishes.
Duration: 33 minutes
5. Grilled Pineapple and Banana
Wrap up your meal on a sweet note by learning to grill fruits for a caramelized, decadent finish. Complete with an easy Cajeta (dulce de leche) sauce recipe, this dessert is bound to impress.
Duration: 10 minutes
Meet Your Chefs:
Chef Bill Briwa
A celebrated figure at the Culinary Institute of America, Chef Briwa had an illustrious 30-year career in the culinary arts, sharing his expertise in professional kitchens and educational platforms. His work has been featured in respected publications like Fine Cooking and Sunset Magazine.
Chef Patrick Clark
Bringing years of experience in luxury dining and high-volume kitchens, Chef Clark has instructed a variety of cooking techniques at the CIA. His hands-on knowledge and global experience ensure each dish comes with unique, flavorful insights.
Why Choose This Course?
Join now to bring the expertise of CIA chefs into your home and make every summer dish a culinary triumph!
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