Delicious Dishes for Every Season: Winter
Embrace the coziness of winter with this exclusive collection of recipes, expertly crafted by the renowned Culinary Institute of America chef, Bill Briwa. Designed to warm your heart and home, this course celebrates the season’s best flavors with hearty and comforting dishes.
1. Avgolemono Soup
Start your winter meal with a simple yet luxurious soup that requires just five ingredients. This traditional egg-and-lemon Greek soup is a quick and comforting dish perfect for chilly evenings.
Duration: 8 minutes
2. Mushroom Risotto
Master the art of creamy risotto by unlocking the secrets of short-grain rice starch. Infused with the earthy flavors of a variety of mushrooms, this satisfying dish is both elegant and comforting.
Duration: 19 minutes
3. Reupholstered Potatoes
Take baked potatoes to the next level by transforming them into a gourmet brunch dish. This upgraded version combines eggs and salmon for a filling and mouthwatering creation.
Duration: 10 minutes
4. Roasted Prime Rib
Learn to confidently prepare one of the most luxurious cuts of beef. This step-by-step guide ensures you’ll achieve a perfectly roasted prime rib, making it a centerpiece worthy of any holiday feast.
Duration: 12 minutes
5. Maple Custard with Hazelnut
Indulge in a dessert that captures the essence of winter. With a rich maple flavor, this custard can be beautifully presented in a pumpkin or acorn squash shell for a seasonal touch.
Duration: 10 minutes
Why Choose This Course?
About Chef Bill Briwa
A Culinary Institute of America luminary, Chef Briwa dedicated over 30 years to teaching and practicing the culinary arts. His work in Napa Valley’s renowned establishments and as a professional chef has inspired countless home cooks and industry professionals alike.
Join today and make this winter your tastiest season yet!
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