Bill Briwa – The Everyday Gourmet – The Joy of Mediterranean Cooking

The Joy of Mediterranean Cooking with Chef Bill Briwa

Transform your culinary repertoire with the rich, vibrant flavors of Mediterranean cuisine. This 16-lesson course, taught by acclaimed chef and educator Bill Briwa, brings the diverse tastes and traditions of the Mediterranean straight to your kitchen.

Course Overview

Discover the Mediterranean Way of Life:
Explore the culinary treasures of Morocco, Spain, Italy, Greece, Turkey, Tunisia, and southern France. Each lesson reveals techniques and recipes that celebrate the region’s rich heritage, emphasizing fresh, healthful, and flavorful ingredients.

Course Highlights

1. Regional Techniques and Iconic Dishes:
From paella and bouillabaisse to harissa-spiced dishes and Greek mezze, learn how to prepare authentic recipes with Chef Briwa’s step-by-step guidance.

2. Master Mediterranean Ingredients:
Understand the art of cooking with olive oil, preserved lemons, spice blends like za’atar, and seafood unique to coastal cuisines.

3. Healthful and Flavorful Cooking:
Embrace the Mediterranean diet, a lifestyle linked to heart health and longevity. Learn to create dishes that are as nourishing as they are delicious.

4. Versatile Recipes for All Occasions:
Whether it’s a quick weeknight meal or a show-stopping dish for a dinner party, this course equips you with an array of menu ideas tailored to every need.

Sample Lessons

1. Tastes of the Mediterranean: An introduction to the foundational flavors and techniques.
2. Olive Oil Essentials: Learn the versatility of this culinary cornerstone.
3. Paella Masterclass: Capture the essence of Spain with this iconic dish.
4. The Cuisine of Greece: Discover classic dishes like dolmas and avgolemeno soup.
5. Seafood Specialties: Master the art of preparing fresh, flavorful seafood dishes.

What You’ll Learn

• How to create Mediterranean classics like stracciatelle soup, flaming bartender’s chorizo, and ricotta gnocchi.
• Techniques for working with traditional ingredients like salt cod, spices, and whole vegetables.
• The history and evolution of Mediterranean cuisine and its role in healthful living.

Why Choose This Course?

• Expert Instruction: Chef Bill Briwa’s three-decade career and acclaimed teaching background ensure every lesson is clear, engaging, and insightful.
• Comprehensive Content: From street food to fine dining, gain skills to tackle a wide range of recipes and techniques.
• Practical Knowledge: Learn not just recipes but methods you can adapt to elevate everyday cooking.

About Chef Bill Briwa

Chef Bill Briwa (1957–2018) was a celebrated instructor at the Culinary Institute of America. With over 30 years of experience, he inspired countless students and professionals, sharing his passion for food and his deep knowledge of global cuisines.

Embark on a culinary journey across the Mediterranean and discover the joy of creating authentic, healthful, and mouthwatering dishes with Chef Bill Briwa.