Dominique Ansel – MasterClass – Teaches French Pastry Fundamentals
James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class.
Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Browse Lesson Plan
1. Introduction
2. Dominique’s Journey: Beauvais, Boulud, and the Bakery
3. Mini Madeleines
4. Fruit Tart Base: Vanilla Sablé Shell
5. Fruit Tart Filling: Pastry Cream
6. Fruit Tart Filling: Quick Strawberry Jam
7. Fruit Tart Finishing: Classic Strawberry Presentation
8. Fruit Tart Finishing: Modern Apple Presentation
9. Chocolate Cake Base: Biscuit
10. Chocolate Cake Accent: Swiss Mini Meringues
11. Chocolate Cake Filling: Mousse
12. Chocolate Cake Finishing: Assembly & Presentation
13. Bonbon Base: Tempered Chocolate Shell
14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache
15. The Perfect Croissant
16. Case Study: The Cronut®
17. Thinking Creatively About Pastry
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