Beer is far more than a drink—it’s a cultural artifact woven into the fabric of human history for over 13,000 years. In The World of Beer: Tastes of History, Science, and Culture, J Jackson-Beckham, PhD, takes you on an engaging journey through the evolution of beer, from ancient brewing techniques to modern craft beer trends.
J Jackson-Beckham is the Equity & Inclusion Partner for the Brewers Association and the founder of Crafted for All, a consultancy focused on the beer industry. She holds a PhD in Communication and Cultural Studies and is a Certified Cicerone®, often described as the beer world’s equivalent of a sommelier. Named Imbibe Magazine’s 2020 Beer Person of the Year, she brings unparalleled expertise and passion to this course.
Through 12 dynamic lessons, this course explores beer from multiple angles: history, science, geography, and culture. Each session pairs educational insights with beer tastings that exemplify the topics discussed, making it the ultimate “beer and knowledge pairing.”
Lesson Highlights:
This course is perfect for beer enthusiasts and history buffs alike, offering:
Discover how beer serves as a lens to view the world, connecting us to ancient traditions, modern innovations, and everything in between. With The World of Beer: Tastes of History, Science, and Culture, you’ll gain a deeper appreciation for every sip you take.
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