Thomas Keller – Teaches Cooking Techniques III Compressed (2019)

you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

Thomas Keller – Teaches Cooking Techniques III Compressed (2019)

In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

Here’s What You’ll Get in Thomas Keller – Teaches Cooking Techniques III Compressed (2019)

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Course Requirement: Thomas Keller – Teaches Cooking Techniques III Compressed (2019)
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