Wolfgabhjgng Puck – MasterClass

Wolfgang Puck – MasterClass – Teaches Cooking

In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.

Browse Lesson Plan

1. Introduction

2. Training Your Palate

3. Recipe: Tuna Sashimi

4. Recipe: Veal Stock and Demi-Glace

5. Recipe: Pepper Steak with Red Wine Sauce

6. Recipe: Farro Salad with Roasted Carrots

7. Recipe: Roasted Chicken With Mustard Port Sauce

8. Recipe: Béchamel Sauce

9. Recipe: Roasted Branzino

10. Recipe: Oatmeal Risotto

11. Recipe: Seafood Gazpacho

12. Cocktails

13. Wolfgang’s Journey

14. Wolfgang’s Business Philosophy

15. Wolfgang’s Culinary Philosophy

16. Bonus Chapter: Kitchen Essentials