Mashama Bailey – MasterClass – Teaches Southern Cooking

Mashama Bailey – MasterClass – Teaches Southern Cooking

Unlock the Secrets of Southern Cooking with Chef Mashama Bailey

Embark on a culinary journey into the rich, flavorful world of Southern cooking with James Beard Award-winning chef, Mashama Bailey. In this exclusive cooking class, Chef Bailey shares her expertise on creating both traditional and reimagined Southern dishes, drawing from the vibrant traditions of African American Southern cuisine.

Chef Bailey, the force behind the acclaimed Savannah restaurant The Grey, takes you through step-by-step recipes and techniques to create unforgettable Southern meals. Whether you’re a beginner or an experienced cook, this course offers easy-to-follow instructions to craft nutritious and mouthwatering dishes that are as rich in history as they are in flavor.

Course Highlights:

• Succotash: A vibrant vegetable medley that captures the essence of Southern comfort.
• Pork Shank and Smoked Collard Greens: Learn how to cook the perfect pork shank and smoky collard greens, a Southern staple.
• Seafood Middlin: A unique dish blending Southern seafood flavors with local ingredients.
• Fish and Grits: Master this quintessential Southern pairing for a filling, satisfying meal.
• Foie and Grits: A luxurious twist on the classic Southern dish with a gourmet touch.
• Quail with Watermelon Molasses and Cornbread Dressing: Elevate your game bird dishes with a sweet, tangy glaze and savory cornbread dressing.
• Pickled Oysters: Add an extra layer of flavor with tangy, pickled oysters.
• Oyster Hand Pies: A savory Southern snack with flaky pastry and rich oyster filling.
• Okra Gumbo Z’Herbes: Perfect your gumbo with this herbal twist on a classic dish.

Throughout the course, Chef Mashama Bailey emphasizes the importance of using fresh, local ingredients, and understanding the cultural significance behind each dish. From the deep, hearty flavors of gumbo to the comforting texture of grits, you’ll gain a full appreciation for the diverse and vibrant traditions of Southern cuisine.

Join Chef Bailey in her kitchen, and transform your cooking with techniques and flavors that honor the soul of Southern food.